Greetings.
Greetings.
The feast for Nordskogen's 12th Night event will be run buffet style, with food available starting at 11:00am and running until half an hour before Court. The kitchen and dining area will close for the duration of Court and re-open with a dessert buffet after Court has finished.
The dining area seats 299 people, and this room is also available for social activities such as period games, or just a quiet place to sit and chat with friends.
At this time, I am asking that if you have a food allergy or concern that you wish addressed, you contact me via email with the subject line "TN:(whatever your concern is)"
I have a list of concerns already being addressed: Sugar-free, salt-free, wheat/gluten-free, dairy-free, egg-free, and nut-free. There will be both vegetarian and vegan dishes available. There will be no pork product used anywhere in the feast.
The menu will be published as soon as it is finalized. Ingredient lists will also be published as far in advance as possible. There will be ingredient lists available in the dining area and kitchen staff will do their best to make sure food on the buffet table is clearly labled.
Again, if you have any concerns, please email me.
Thank you.
Iulia Terra
Tara
The feast for Nordskogen's 12th Night event will be run buffet style, with food available starting at 11:00am and running until half an hour before Court. The kitchen and dining area will close for the duration of Court and re-open with a dessert buffet after Court has finished.
The dining area seats 299 people, and this room is also available for social activities such as period games, or just a quiet place to sit and chat with friends.
At this time, I am asking that if you have a food allergy or concern that you wish addressed, you contact me via email with the subject line "TN:(whatever your concern is)"
I have a list of concerns already being addressed: Sugar-free, salt-free, wheat/gluten-free, dairy-free, egg-free, and nut-free. There will be both vegetarian and vegan dishes available. There will be no pork product used anywhere in the feast.
The menu will be published as soon as it is finalized. Ingredient lists will also be published as far in advance as possible. There will be ingredient lists available in the dining area and kitchen staff will do their best to make sure food on the buffet table is clearly labled.
Again, if you have any concerns, please email me.
Thank you.
Iulia Terra
Tara
posted by Peregrine | 1:07 PM
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