Thursday, October 12, 2006

A List of Things to Come

Here is a list of the items that will be available at the dayboard.

Breads
Buns of Many Kinds
Sweetbreads
Kolache
Pan breads/polenta

Schmears
Garlic butter
Herbed butter
Various Flavoured Oils
Soft herbed cheeses
Fruit butters
Hummus
Various Dips for Fruit and Veg

Nibbles
Marinated Mushrooms
Pickles of Various Kinds
Vegetables - Raw - of Many Kinds
Fruits of Many Kinds
Cheeses of Many Kinds
Stuffed Olives
Stuffed Figs
Tiny Quiches and Tarts
Beggar's Purses Stuffed with Cheese and Pumpkin
Stuffed Eggs
Tea Eggs
Roasted Nuts
Hard Salami
Various Types of Meat Pies/Pasties (including lombards)
Vegetarian/Vegan Pies and Pasties
Roasted Root Vegetables and Squashes
Neeps

Meats
THERE WILL BE NO PORK OR PORK PRODUCTS USED IN ANYTHING
Partridge in Pear Sauce (Note: May not be real partridge - game farms in MN are totally sold out. Will review after bird hunting season and see how the chukar numbers are then.)
Venison Pie
Roman Roast - requested
Sauerbraten - requested
Chicken Roasted in Honey and Spices
Kebab of Mutton and Veg

Fish
There may not be fish bits. If there are, they will be very few due to the pungent nature of this type of meat.
Have had a request for butter braised scallops. Thinking about this.

Vegetarian Main Courses
Losyns (aka Period Mac and Cheese)- requested (vegetarian)
Rice Risotto baked in Squash (vegetarian)
Kebab of Roots and Squashes (vegan)
Zucchini Moussaka (vegetarian)
Mushroom Pie (vegan - crust made with unbleached flour and oil)
Couscous (vegan)

Sweets On Table
The aforementioned sweetbreads
Marchpane
Candied Fruits and Nuts
Figgy Pudding (maybe)
Shortbreads
Tiny Tarts of the Sweet Kind
Seedcakes
Various Types of Candied Seeds

Sweets after Court
Gingerbread
Twelfth Night Cake
Custards/puddings
(this section is very much not done)

Beverages
Tisanes
Sweet Cider
Mulled Cider
Coffee and Chocolate (as stomach physiks, of course!)
Water

2 Comments:

Blogger Sarah O G said...

Will there be hot water?

5:25 PM  
Blogger T said...

Yes.

2:50 PM  

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